⚖️ Body Fat Percentage Calculator

📈 Your Result

2% 6% 14% 18% 25% Essential Athletes Fitness Average Obese Body Fat
Body Fat (U.S. Navy Method) Body Fat Category Body Fat Mass Lean Body Mass Ideal Body Fat for Given Age Body Fat to Lose to Reach Ideal Body Fat (BMI method)
17.2% Obese 23.7 66.3 10.5% 14.2 58.7%

The American Council on Exercise Body Fat Categorization

Description Women Men
Essential fat 10-13% 2-5%
Athletes 14-20% 6-13%
Fitness 21-24% 14-17%
Average 25-31% 18-24%
Obese 32+% 25+%

Jackson & Pollock Ideal Body Fat Percentages

Age Women Men
2017.7%8.5%
2518.4%10.5%
3019.3%12.7%
3521.5%13.7%
4022.2%15.3%
4522.9%16.4%
5025.2%18.9%
5526.3%20.9%

Body Fat, Overweight, and Obesity

The scientific term for body fat is "adipose tissue". Adipose tissue serves a number of important functions. Its primary purpose is to store lipids from which the body creates energy. In addition, it secretes a number of important hormones and provides the body with cushioning and insulation.

Body fat includes essential body fat and storage body fat. Essential body fat is a base level of fat necessary to maintain life and reproductive functions. The amount differs between men and women: around 2-5% in men and 10-13% in women.

The healthy range for men is 8-19%, and for women 21-33%. Having too little or too much body fat can negatively affect health.

Storage fat is found in adipose tissue—either as subcutaneous fat (under the skin) or visceral fat (around internal organs). While some is ideal, excess fat has serious health risks.

Excess fat may lead to being overweight or obese, but being overweight doesn’t always mean having excess fat—muscle, bone, and water also contribute to weight. Muscle-heavy individuals may be labeled overweight by BMI alone.

Fat accumulation varies due to genetics and lifestyle. Diet and exercise can reduce fat. After age 40 (or menopause for women), hormonal changes can increase fat in certain areas (stomach in men, thighs/buttocks in women).

Potential Complications of Excess Body Fat

The WHO classifies obesity as one of the leading preventable causes of death. In the U.S., it's linked to 111,909 to 365,000 deaths annually. About 36.5% of U.S. adults are obese, per CDC.

Obesity is associated with lower quality of life, mental health issues, sleep apnea, and major diseases such as heart disease, stroke, cancer, and diabetes.

Fat produces hormones critical to body function. Disruption due to excess fat, especially visceral fat, can raise LDL ("bad" cholesterol), reduce HDL ("good" cholesterol), and increase insulin resistance—risk factors for heart disease and type 2 diabetes.

Measuring Body Fat Percentage

U.S. Navy Method

Uses circumference measurements and specific formulas to estimate body fat. Required measurements:

  • Waist at navel for men; narrowest part for women.
  • Neck circumference below larynx.
  • Hip circumference (women only).

For males (USC):

BFP = 86.010 × log10(abdomen - neck) - 70.041 × log10(height) + 36.76

For males (Metric):

BFP = 495 / (1.0324 - 0.19077 × log10(waist - neck) + 0.15456 × log10(height)) - 450

For females (USC):

BFP = 163.205 × log10(waist + hip - neck) - 97.684 × log10(height) - 78.387

For females (Metric):

BFP = 495 / (1.29579 - 0.35004 × log10(waist + hip - neck) + 0.22100 × log10(height)) - 450

Other formulas:

Fat Mass (FM): FM = BF × Weight

Lean Mass (LM): LM = Weight - FM

BMI Method

An alternate method using BMI (calculated from height and weight). Then apply:

  • Adult Males: BFP = 1.20 × BMI + 0.23 × Age - 16.2
  • Adult Females: BFP = 1.20 × BMI + 0.23 × Age - 5.4
  • Boys: BFP = 1.51 × BMI - 0.70 × Age - 2.2
  • Girls: BFP = 1.51 × BMI - 0.70 × Age + 1.4